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At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 175+ restaurants nationwide and a crew that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our Chermside restaurant.
Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.
Why You’ll Love Being Part of the Grill’d Crew
Training That Pays Off (Literally): Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality.
Free RSA: We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)
Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
Life-Friendly Rosters: Flexible shifts that fit around uni, school, or your social life.
Growth That’s Real: Supportive managers who’ve got your back and help you develop skills you’ll use forever.
Feel-Good Culture: Work for a business that’s big on sustainability, community, and good vibes.
What We’re Looking For
- No experience? No worries! We’ll train you up.
- A positive attitude and passion for making peoples day.
- Team players who bring energy and work well with others.
- Great communicators who love connecting with customers.
- Availability for a mix of weekday, weeknight, and weekend shifts.
Next Steps
If this sounds like your kind of gig – hit apply now! Shortlisted candidates will be conducted for an interview.
Applicants must have the right to work in Australia.
IND1
What to know about Grill’dSalary match Number of applicants Skills match
Hospitality & Tourism 5,001-10,000 employees
Making burgers doesn’t make us fast food. We’re not the alternative, we’re the solution - guilt-free, healthy burgers you don’t need a hangover for. It’s been our passion & point of difference since we first opened in 2004.
What made us special back then continues to define us today. The secret ingredient to our success has & always will be, our people.
Every day, we slip on our sneakers & don our bandanas to serve up healthy & delicious burgers, made with love. With over 175 restaurants across Australia & Indonesia, we remain locally connected & true to our mission.
From pioneering meat-free options to giving back to our communities, we’re changing the burger game for the better.
#lovework
What made us special back then continues to define us today. The secret ingredient to our success has & always will be, our people.
Every day, we slip on our sneakers & don our bandanas to serve up healthy & delicious burgers, made with love. With over 175 restaurants across Australia & Indonesia, we remain locally connected & true to our mission.
From pioneering meat-free options to giving back to our communities, we’re changing the burger game for the better.
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