A luxury hotel in Dubai seeks a Commis Chef specializing in sushi to prepare and present authentic dishes. Candidates should have a diploma in Culinary Arts and at least one year of experience in sushi preparation. Responsibilities include ensuring quality and freshness of ingredients, maintaining cleanliness of the sushi station, and collaborating with kitchen staff. The role demands creativity and high culinary standards in a fast-paced environment, making it ideal for entry-level applicants looking to grow in hospitality.
#J-18808-Ljbffr
#J-18808-Ljbffr