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About Us:Casa Luna is a renowned restaurant located in the heart of Byron Bay, celebrated for its creative menus, vibrant atmosphere, and signature cocktails. Casa Luna highlights fresh, local, and seasonal ingredients to craft a high standard dining experience for locals and visitors alike. As part of our team, you’ll work in a collaborative and dynamic environment where creativity and passion for food are at the forefront. With a stunning location and a supportive work culture, Casa Luna offers not only professional growth but also the opportunity to be part of something special.
Tasks & Responsibilities:- Oversee daily kitchen operations to ensure smooth preparation and service.
- Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations. (Sous)
- Assist the kitchen under instruction of the Head Chef, ensuring seamless operations. (CDP)
- Collaborate with the team to prepare and present high-quality dishes using fresh, local ingredients.
- Uphold and enforce food hygiene and safety standards throughout the kitchen.
- Manage inventory, maintain stock levels, and ensure timely ordering of supplies.
- Proven experience as a Sous Chef in a mid-to-high calibre restaurant.
- Strong leadership and team management skills to guide and mentor staff.
- Expertise in culinary techniques and a passion for delivering creative, high-quality food.
- Ability to perform under pressure while managing multiple kitchen tasks.
- Food Safety Supervisors Certificate.
- Competitive salary ($65,000 – $85,000 per year).
- Opportunity for professional growth and career development.
- Stunning Byron Bay location, Town Centre, 30 metres from the beach.
- Vibrant and supportive work environment.
- Collaborative team culture with ongoing support and mentorship.
- Potential for visa sponsorship.
If you’re passionate about food and eager to showcase your culinary talent in a creative and supportive setting, feel free to reach out.
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