We are seeking a talented Sous Chef to join our team.
Join a fantastic team of industry leaders, we are seeking a Sous Chef that is looking to progress their career.
Multiple outlets, including restaurants, yacht clubs, function and events centre and an external catering business, no two days are the same.
We are offering an amazing opportunity for the right person, with the right attitude, you can progress quickly with our team.
Responsibilities- assisting Head Chef in staff supervision and training
- checking freshness of food and inventory management,
- overseeing compliance with health and safety standards
- assisting Head Chef with menu planning, problem solving
- Sound knowledge of food and produce.
- Good communication and organizational skills.
- Ability to priorities and work well under pressure
- Immediate start.
- Passionate about food & hospitality.
- Self-motivated, professional, with a strong attention to detail.
- Thrives working part of a team in a fast-paced environment.
- Well presented and punctual.
- Career progression and development
- Above the industry average remuneration
- Staff meals and dining discounts
- On the job training