Kokumai - Barangaroo – Full Time Sous Chef
Kokumai at Barangaroo, a high‑end Japanese dining experience in the heart of Sydney. We produce high‑quality Japanese cuisine to delight our guests. We are looking to add a Sous Chef to support our Head Chef as we grow and evolve our business, culminating in providing memorable dining experiences.
Requirements for this role:- Flexible hours available
- 1 year of relevant work experience required
- Expected salary: $65,000 - $80,000 per year
- Produce high‑quality Japanese cuisine alongside our Head Chef and team.
- Work as part of a team to reach high standards of food quality and safe, hygienic work practices.
- Create ideas, using creativity to contribute to our menu and operations.
- Support and teach junior members to help them grow and succeed, providing good leadership.
- Handle stock control, ordering and general kitchen management.
- Maintain and enforce high standards of kitchen cleanliness and hygiene.
If you would like a challenge and want to grow your skills and career in a great working environment, please leave your resume for us to consider.
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