About the Role
: As Sous Chef, you'll work closely with the Head Chef to lead daily kitchen operations, maintain high food standards, and drive service excellence. You'll take ownership of prep, cooking, rostering, ordering, and mentoring the team, ensuring smooth service even on the busiest nights.
Skills & Experience- Previous experience as a Sous Chef or Senior CDP in a high-volume venue
- Strong leadership and communication skills
- Passion for fresh, quality produce and consistency
- Experience in stock control, food safety & compliance
- Ability to train, mentor, and inspire junior kitchen staff
- Competitive salary package
- Supportive management team & opportunities for career growth
- Work-life balance with rostered days off
- Chance to bring your creativity to the menu
- Growth and Development Opportunities