Sous Chef

Responsibilities

• Support the Head Chef in leading a skilled kitchen team.
• Contribute to menu development and ensure consistency in a fast‑paced venue.
• Be part of a workplace that values quality and teamwork.

About the Company

This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet modern standards while maintaining a strong commitment to quality service and a welcoming environment. Today, they continue to focus on delivering exceptional experiences and fostering a culture of professionalism and growth.

About the Role

The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. This hands‑on role involves cooking, mentoring staff, maintaining high standards, and contributing to menu development, all while helping create memorable experiences for every guest.

Skills and Experience

• Proven experience as a Sous Chef or senior kitchen role in a high‑volume environment.
• Strong culinary skills with a passion for quality and consistency.
• Ability to lead, mentor, and motivate a team under pressure.
• Excellent knowledge of food safety, hygiene, and kitchen operations.
• Creative approach to menu development and problem‑solving.

Benefits and Rewards

• Competitive salary based on experience and skills.
• Dynamic, hands‑on work environment in a busy, high‑volume kitchen.
• Opportunities for career growth and professional development.
• Work with a team that values quality, creativity, and collaboration.
• Be part of a supportive workplace with a strong focus on guest satisfaction.

How to Apply

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on or

Additional Information

Reference number:

Profession: Hospitality & Tourism Chefs / Cooks

Company: Frontline Hospitality QLD

Date posted: 26th Nov, 2025

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