We are seeking an experienced and motivated Sous Chef to join our dynamic team at our brand-new venue in Sydney CBD Open for just three months, our restaurant has quickly built a reputation for exceptional produce, premium steaks, and vibrant, seasonal menus served from an open kitchen.
This is an exciting opportunity for a talented professional to be part of a growing brand that values creativity, precision, and leadership in the kitchen.
About the Role:
As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high standards of food quality and presentation, and lead the brigade in a fast-paced, service-driven environment. You'll play a key role in menu development, training, and ensuring smooth service across all sections.
What We Offer:
- Competitive salary package
- 38–45 hours per week
- Brand-new, state-of-the-art kitchen
- Supportive management team and professional growth opportunities
- Access to premium, locally sourced ingredients
About You:
- Minimum 2 years' experience as a Sous Chef in a quality, fast-paced kitchen
- Strong leadership and organisational skills
- Supervisory Food Safety Certificate (essential)
- A passion for fresh, seasonal produce and evolving menus
- Ability to thrive under pressure and maintain high standards of consistency
Join us and help shape the future of one of Sydney's most exciting new dining destinations.
Apply now by sending your CV and a brief cover letter to
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person