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Sommelier – The Ritz-Carlton – Perth

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<p>Job Number 23164515<br/>Job Category Food and Beverage & Culinary<br/>Location The Ritz-Carlton | Perth | One Marriott Drive | Perth | Western Australia | Australia<br/>Brand The Ritz-Carlton<br/>Schedule Full-time<br/>Position Type Non-Management/Hourly</p><p>Start Your Journey With Us<br/>At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.</p><p>Owned by multinational developer Far East Consortium, The Ritz-Carlton | Perth will be a prominent anchor point within Perth’s Elizabeth Quay development. Sitting just 30 metres from the waterfront, the 205-room hotel will occupy a 28-storey tower, which will also include a selection of impressive residential apartments. The Ritz-Carlton | Perth, together with The Towers at Elizabeth Quay, an upscale residential development located beside the hotel, will sit atop exclusive retail space, fine-dining experiences, and waterfront access. The Ritz-Carlton | Perth will also offer guests world-class amenities, including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2,000 square metres of conference space, including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre, which offers a gym, spa, and outdoor infinity swimming pool, while an open-roof courtyard with tropical landscaped gardens creates a resort feel in a bustling city.</p><p>The hotel is set to open November 2019.</p><h3>Responsibilities:</h3><ol><li>Issue, open, and serve wine/champagne bottles.</li><li>Answer guest questions or concerns regarding the origin, vintage, and style of various wines.</li><li>Update and maintain wine list and MICROS system.</li><li>Pair and suggest wines that will best complement menu items.</li><li>Attend wine tastings and develop relationships with vendors.</li><li>Request new wines and products.</li><li>Create and update wine lists.</li><li>Design and implement wine promotions and incentive programs.</li><li>Monitor and replenish inventory of wine cellar, equipment, and glassware.</li><li>Train and educate server and bartender staff.</li><li>Conduct vintage and BIN number checks.</li><li>Conduct staff wine tastings.</li><li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li><li>Follow all state and local laws for serving alcohol responsibly.</li><li>Maintain accurate spill sheet.</li></ol><h3>Additional Responsibilities:</h3><ol><li>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional.</li><li>Maintain confidentiality of proprietary information; protect company assets.</li><li>Support all co-workers and treat them with dignity and respect.</li><li>Support team to reach common goals.</li><li>Comply with quality assurance expectations and standards.</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.</li><li>Stand, sit, or walk for an extended period of time or for an entire work shift.</li><li>Read and visually verify information in a variety of formats (e.g., small print).</li><li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li><li>Move through narrow, confined, or elevated spaces.</li><li>Move over sloping, uneven, or slippery surfaces and steps.</li><li>Move up and down stairs and/or service ramps.</li><li>Welcome and acknowledge all guests according to company standards.</li><li>Speak with others using clear and professional language, and answer telephones using appropriate etiquette.</li><li>Perform other reasonable job duties as requested by Supervisors.</li></ol><p><b>The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state or local laws.</b></p>
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Sommelier – The Ritz-Carlton – Perth

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