Join an Icon. Elevate the Experience. Be Part of a Melbourne Dining Legacy.
About the Venue
Since opening in 2014, Lucy Liu has cemented itself as a Melbourne dining institution — an award-winning, high-energy, architecturally designed restaurant, tucked away on Oliver Lane, off the Flinders Lane 'Paris-end' of the Melbourne CBD.
Known for its vibrant atmosphere, Modern-Asian flavours, inventive cocktails, and world-class wine list, Lucy Liu Melbourne continues to set the benchmark for casual fine dining in Melbourne and across Australia.
About the Role
We're seeking a passionate and knowledgeable Sommelier to help drive our wine program and deliver an unforgettable beverage experience to our guests.
You'll curate, guide, and elevate —
Along-side our Director of Beverage; your day to day will include curating and maintaining our dynamic wine list, leading guests on a journey of discovery of aroma and palate. The mentorship and tutelage of our front-of-house team, ensuring every service is delivered with confidence, warmth, and precision.
This is a full-time role with a five-day roster including weekends, offering creativity, autonomy, and the opportunity to shape one of Melbourne's most respected wine programs.
What We Offer
- Competitive high-level salary, plus tips and excellent benefits
- A supportive, close-knit team that feels more like family than just co-workers
- Iconic venue and vibrant atmosphere — no two days are the same
- A progressive, respected hospitality business known for nurturing great talent
- Continual room for vertical growth and professional development
- The chance to lead and evolve the wine program in one of Melbourne's most recognisable dining destinations
What We're Looking For
- Minimum 2 years' experience as a Sommelier or in a senior wine-focused role
- A deep knowledge of Old World and New World wines (predominantly European and Australian offerings), with a strong palate for pairing with Modern-Asian cuisine
- A confident communicator who can engage guests and inspire the team
- Passion for hospitality, with a flair for storytelling and creating memorable dining experiences
- Being able to read the guest and have strong interpersonal skills.
- To be sales-driven, creating both a great outcome for the business and the guest at the same time.
- Strong organisational skills and attention to detail in cellar management and stock control
- WSET or equivalent wine qualifications highly regarded
- Someone who thrives in high-energy environments and leads by example
If you're ready to bring your expertise, personality, and love of wine to one of Melbourne's most dynamic dining rooms — we'd love to meet you.
Apply now or reach out directly to