A leading pastry company in Sydney is seeking passionate Senior Pastry Chefs to join their team. The role requires a commitment to excellence in pastry production, with a minimum of 3 years' experience in a similar kitchen environment. You will work in a supportive and progressive culture, learning the secrets behind world-famous products. Full-time commitment (38 hours per week) is essential, with the opportunity for a balanced work-life experience. Benefits include staff discounts and a day off for your birthday.
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