A notable Australian restaurant group is seeking an experienced Senior Sous Pastry Chef to lead the pastry kitchen at Grill Americano in Sydney. The ideal candidate will possess significant experience in a-la-carte restaurants, demonstrate strong leadership qualities, and show a passion for pastry. Responsibilities include managing daily operations, overseeing pastry production, and contributing to menu development. This full-time role requires flexibility for a rotating schedule, including weekends, and offers an opportunity to join an inspiring culinary team.
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