Senior Production Pastry Chef / Cake Baker
Cremorne Street Bakers | Richmond, VIC
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Are you a highly skilled Cake Baker or Pastry Chef with over five years of commercial baking experience?
Cremorne Street Bakers is a premium wholesale sweet goods company and a key supplier of high‑quality cakes, cookies, and slices to independent grocers, supermarkets, and Melbourne’s top cafes. Join our professional baking team in a senior leadership role and help us maintain and elevate our product quality while contributing to a positive, innovative working environment.
The Role: What You’ll Be Doing- Expert Batch Baking: Execute high-volume, quality‑controlled baking of our full product range, including cakes, cookies, and slices.
- Artisan Decoration: Apply skilled and consistent decoration techniques to all sweet products, ensuring premium presentation.
- Lead and Train: Act as a key leader on the production floor, mentoring and supporting junior staff on methods, recipe execution, and efficient equipment use.
- Quality Control: Maintain strict adherence to recipes, HACCP, and exceptional kitchen hygiene standards.
- Daytime Hours: Work within a well‑equipped, professional kitchen located in Richmond.
- Shift Options (5‑Day Week): Choose either Sunday to Thursday or Tuesday to Saturday.
- Excellent Work‑Life Balance: Guaranteed daytime hours.
- Paid Birthday Day Off.
- Join a stable, growing company with modern equipment, professional standards, and exciting expansion plans ahead.
- Minimum five years’ experience as a Pastry Chef or dedicated Cake Baker.
- Formal certification in Baking, Patisserie, or a related field (essential).
- Proven ability to lead the kitchen one to two days per week in the Head Chef’s absence.
- High proficiency in commercial batch baking for wholesale production.
- Exceptional attention to detail, efficiency, and organisational skills.
- Comprehensive knowledge of kitchen hygiene and HACCP standards.
If you are a talented, efficient, and leadership‑oriented baker, we encourage you to apply and become a key part of the Cremorne Street Bakers story.
Email your resume to (please do not phone).
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