Located in Norwood SA, Cinnamon Club Indian Cuisine Norwood Adelaide is looking for an experienced Restaurant Manager.
Duties and ResponsibilitiesOversee all aspects of daily restaurant operations to ensure smooth workflow, high service standards, and an exceptional customer experience.
Ensure kitchen equipment and facilities are well-maintained, safe, and efficiently operated.
Prepare staff rosters, manage attendance and absences, and ensure adequate staffing at all times.
Hire, train, supervise, and mentor new and existing staff to maintain a skilled and motivated team.
Evaluate employee performance regularly, provide constructive feedback, conduct appraisals, and implement strategies to improve staff efficiency, productivity, and morale.
Handle customer queries, reservations, and special event planning.
Promptly address complaints and concerns while engaging with guests to gather feedback and enhance satisfaction.
Prepare and manage annual budgets in consultation with the business owner.
Participate in menu planning with chefs to balance customer appeal and food cost, ensuring offerings are financially sustainable, seasonal, and aligned with business goals.
Maintain accurate financial records, monitor revenue and expenses, and implement cost‑control measures to support profitability.
Qualifications and SkillsDiploma level qualifications or equivalent in Management and Business or other in relevant field.
Recent minimum of 1 year of relevant experience working as a Restaurant Manager.
- Ability to work independently and without supervision.
- Ability to work effectively as part of team and provide leadership to a small team.
- Ability to problem solve and have critical thinking skills.
- Good oral communication skills.
$65,000 - $80,000
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