Restaurant Manager

Samson's Paddock is hiring a Full time Restaurant Manager role in Mosman Park, WA. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa will be provided for this role
• Expected salary: $75,000 - $85,000 per year
• This is an immediate start position

Company

Samson’s Paddock is Mosman Park’s local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen led by Georgi Partenov, delivers a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience.

We are friendly, informative & attentive– we have an incredible whisky list and a constantly evolving wine list with a local focus. With a two tiered alfresco garden & 3 fireplaces our rustic charm is enticing all year round. Samson’s Paddock is a world class culinary environment, it is demanding and we expect a lot from our staff. In return we offer an opportunity to work with Kat, George and their team, gaining invaluable experience & training in a busy energetic environment.

Restaurant Manager

The Restaurant Manager will work closely with the venue manager & bar manager with a focus on training, managing service delivery, closing the venue & delivering on our FOH offering standards.

Duties & Responsibilities

• Close the restaurant, supervise shifts as the approved manager.
• Lead the team by example, coordinating ongoing training programs.
• Have a detailed understanding of our company culture, systems, offering & products.
• Plan menus in consultation with chefs.
• Plan and organise special functions.
• Arrange the purchasing and pricing of goods according to budget.
• Ensure dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Confer with customers to assess their satisfaction with meals and service.
• Select, train and supervise waiting and kitchen staff.
• Take reservations, greet guests and assist in taking orders.
• Work with the kitchen to manage the flow of service.
• Manage problems during service and understand how to resolve them.
• Complete the cash up at the end of a shift.
• Be responsible for rostering of full‑time & casual staff to ensure appropriate staffing.
• Assist in the management of stock levels and financial transactions.
• Ensure all staff follow procedures, delivering a quality fast & friendly service.
• Handle customer feedback/manage expectations during service to ensure customer satisfaction.
• Understand each role within our front of house team and be able to assist where required.

Skills & Experience

We are looking for energetic and enthusiastic hospitality professionals who are committed to providing an outstanding experience.

You will be a process driven person, highly organised with a strong attention to detail; striving to build your career in the hospitality industry.

You will ideally already possess 1+ years of hospitality experience in a comparable Management role.

The role requires a high level of communication and commitment to providing an outstanding customer experience.

We invite you to apply if you think you fit the role, submit your application and join our team.

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