Join to apply for the Restaurant Manager role at MS Society SA & NT .
The CompanySet amongst rolling vineyards, eucalyptus and landscaped gardens, this Restaurant offers a stunning escape just 25 minutes from the Adelaide CBD. Its bold jet‑black exterior and striking gable roofline open to a warm, inviting interior – featuring grand Victorian ash trusses, local stone floors, and caramel leather banquettes that create a refined yet relaxed dining atmosphere.
The RoleAs the Restaurant Manager, you'll take ownership of day‑to‑day operations, driving service excellence and strong sales performance. You'll play a key role in achieving financial targets while developing and mentoring your team. Your leadership, communication skills, and passion for hospitality will make a difference.
Skills & Experience- Previous experience in leading great Restaurant teams
- Some knowledge and passion of wine is highly desirable
- Provide excellent guest experience
- Great people management and prioritising skills
- Ability to work with budgets to achieve growth within the business
- Excellent career progression opportunities
- Outstanding work‑life balance with beautiful vineyard views
- Fun, fast and friendly environments
- Work in an award‑winning venue
- Amazing management team and staff training
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on or .
Seniority level- Mid‑Senior level
- Full-time
- Management and Manufacturing
- Non‑profit Organization Management