Immediate Start | Hamilton Island
Set on the shores of Catseye Beach, Coca Chu delivers a vibrant, modern Southeast Asian dining experience inspired by the hawker-style street food of Thailand, Vietnam, and beyond. With its open-air design, bold flavours, and lively energy, coca chu is one of Hamilton Island’s most popular and iconic restaurants.
We’re looking for an experienced and passionate Restaurant Manager to lead the front-of-house team and deliver exceptional dining experiences in this busy, high-end, yet relaxed environment. This is an incredible opportunity to showcase your leadership and hospitality skills while enjoying a lifestyle that’s second to none.
Why you’ll love working with us- Immediate start available – join our team right away!
- Full-time, permanent role with subsidised staff accommodation
- Work in a stunning, beachfront venue overlooking the Coral Sea
- Staff perks – discounts on restaurants, activities, gym access and more
- Be part of a supportive, professional team on one of Australia’s most iconic islands
As the Restaurant Manager, you will take ownership of day-to-day operations at coca chu, ensuring seamless service, team engagement, and financial performance. You’ll lead by example, motivate your team, and maintain the warm, dynamic atmosphere that keeps guests returning time and again.
Where you’ll make an impact- Lead and inspire the front-of-house team to deliver exceptional guest experiences
- Oversee daily operations, including reservations, floor management, and bar service
- Train, coach, and develop staff to uphold service standards and brand integrity
- Manage rostering, stock control, and budgets to meet financial targets
- Collaborate closely with the kitchen team to ensure smooth, efficient service
- Handle guest feedback with professionalism and a solutions-focused approach
- Maintain compliance with licensing, hygiene, and safety regulations
- Assist in developing creative promotions and events that enhance the guest experience
You’re a confident hospitality professional with strong leadership skills and a genuine passion for Southeast Asian cuisine and dynamic, high-volume dining environments. You thrive under pressure and love creating memorable guest moments.
To be successful, you’ll have :- Previous experience as a Restaurant Manager or Assistant Manager in a premium or high-volume venue
- Strong leadership and communication skills with the ability to motivate a diverse team
- Solid understanding of restaurant financials, rostering, and stock control
- A passion for quality food, beverage, and service excellence
- Queensland RSA Certificate (Essential)
- Food Safety Supervisor Certificate (Preferred)
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
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