Restaurant Manager

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations, coach and train staff, manage the restaurant's P&L, maintain quality standards, and embody the GYG spirit.

What's in it for me?

• Competitive salary + bonus structure
• Flexible rosters and employment stability
• Opportunities for advancing to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – days of connecting, networking, and sharing with leaders nationwide
• Cultural celebrations including Day of the Dead & Cinco de Mayo
• Employee assistance program via Sonder
• The chance to join our Hola Central team or become a Franchisee

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen with the ability to identify sales and P&L opportunities and collaborate on actionable strategies
• Previous success in meeting KPIs
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

Click the \"I'm Interested\" button to express your interest in joining our team!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry

Restaurants

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