At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job DescriptionAs the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant.
Qualifications and Experience- Experience leading a team within a busy, high‑volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
- Career growth – Australia and internationally
- Annual Restaurant Managers Summit
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
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