At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food with 100% clean ingredients.
Role OverviewAs Restaurant Manager , you will own restaurant operations, elevate customer experience, develop the team, and manage inventory and financial performance.
Responsibilities- Own overall quality, adherence to procedures, and financial performance.
- Manage inventory and financial aspects of the restaurant.
- Lead the team through coaching and training opportunities.
- Elevate customer experience from excellent to remarkable.
- Experience leading a team in a busy, high-volume hospitality environment.
- Experience delivering exceptional customer service.
- Exceptional communication skills.
- Prior experience achieving KPIs and driving profitability.
- Career growth – Australia and internationally.
- Annual Restaurant Managers Summit.
- Opportunity to become a franchisee.
- Quarterly bonus scheme.
- Free uniform.
Ready to join the family? Apply now to start the conversation.
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
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