A prestigious hotel in Cairns is seeking a talented Pastry Demi Chef to join its culinary team at Coco’s Kitchen + Bar. Ideal candidates should have strong baking skills, creativity, and a passion for high-quality food preparation. Responsibilities include creating innovative desserts and maintaining food safety standards. This is an opportunity to work in a collaborative kitchen environment while contributing to the success of a premier 5-star hotel. Candidates must be flexible and able to work a rotating roster, including weekends and public holidays.
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