An exciting opportunity exists for a passionate Pastry Chef at Strathfield Golf Club & The Fresh Collective.
Reporting to the Group Executive Chef and Head Chef you will work with a successful professional and highly regarded hospitality group the hospitality leader in Sydney Brisbane and Melbourne iconic arts venues including the Art Gallery NSW Australian Museum Queensland Museum Sydney Theatre Company Melbourne Theatre Company and Museums Victoria.
Benefits- Full time position
- A fun and motivated team environment
- 5-day work week across weekdays and weekends
- Be part of a growing hospitality group
- Free on-site parking
Create all facets of desserts for our restaurant and function guests.
Take control of the patisserie section from basic preparation of patisserie items to high-end specific dishes.
Essential requirements- Patisserie qualifications Cert IV is highly regarded
- Prior experience from busy restaurant (fine dining) and/or 5 star hotels
- Minimum 2 years trade experience
- Hold valid working rights in Australia with the ability to work full time hours
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1
Yearly Salary Salary: 80000 - 85000