A leading Australian winery is seeking a passionate Pastry Chef to join their team on a 10-month maternity contract, with the potential for a permanent position. In this hands-on role, you will create modern gastronomy-style desserts and collaborate with the Executive Chef on seasonal menu development. The ideal candidate will have technical pastry skills and a strong passion for craft, contributing to a supportive team culture and enjoying a work-life balance with Monday to Friday shifts. Full Australian working rights are required.
#J-18808-Ljbffr