Pastry Chef

Part‑time Pastry Chef – Ryde, NSW

KOI DESSERT KITCHEN is hiring a Part‑time Pastry Chef role in Ryde, NSW. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Tue morning
  • Tue afternoon
  • Wed morning
  • Wed afternoon
  • Thu morning
  • Thu afternoon
  • Fri morning
  • Fri afternoon
  • Sat morning
  • Sat afternoon
  • Sun morning
  • Sun afternoon
• 2 – 3 years of relevant work experience required
• Expected salary: $25 – $38 per hour

Responsibilities

• Solid experience and knowledge with at least 2 years of experience
• Extensive experience working in a fast‑paced environment
• Understand pastry production and experience working with mousse, choux pastry, and layered cakes
• Chocolate tempering skill
• Relevant qualification/experience required
• Daily preparation for kitchen service
• Inventory control
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with food safety regulations
• Supervise preparation, cooking, and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed

Other Requirements

A valid working visa is required.

Job Types: Part‑time, Permanent, Casual

Work Location: In person

Benefits

• Employee discount

Experience

• Pastry chef: 2 years (Required)

Work Authorisation

• Australia (Required)

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