Located in the beautiful Darling Harbour, Fratelli Fresh offers guests an authentic, family-friendly Italian experience, just steps away from a variety of attractions and live events. The menu combines traditional Italian flavours and beautiful produce for which Fratelli Fresh is known, and loved, across seven venues in Sydney and the Sunshine Coast.
About Hunter St. HospitalityHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer- Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups.
- Training & Development: Tailored mentorship and access to world‑class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
- Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
- Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
- Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
- Craft pastries, cakes, and desserts to an excellent standard.
- Follow recipes with precision, ensuring consistency, correct portioning, and strict adherence to food safety guidelines.
- Support the wider kitchen team with preparation, stock rotation, and menu items as required.
- A minimum of 2 years experience in a Pastry Chef role.
- A strong attention to detail and a passion for creating exceptional desserts and pastries.
- Ability to work in a fast‑paced kitchen environment while maintaining high standards of quality and presentation.
- Patisserie qualification preferred but not essential.
This role offers approximately 20-30 hours per week.
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