A leading hotel group in Ras Al Khaimah is looking for an experienced Chef de Partie Pastry to assist in crafting exquisite pastry items and desserts. The ideal candidate will have proven experience in a similar role, strong knowledge of pastry techniques, and the ability to maintain high standards of quality and hygiene. Responsibilities include supporting daily operations and handling dietary requirements. Join a dynamic kitchen team and elevate guest experiences through your culinary skills.
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