A luxury hotel chain in Abu Dhabi is seeking a Junior Sous Chef to support kitchen operations, manage a team, and maintain high culinary standards. This role requires a culinary diploma and a minimum of 3 years in a professional kitchen with experience in luxury settings. Candidates should possess strong leadership and organizational skills, be proactive, and passionate about culinary excellence. Join us to enhance our guests' dining experiences while ensuring compliance with food safety and hygiene standards.
#J-18808-Ljbffr
#J-18808-Ljbffr