A leading hospitality group is seeking a passionate Pastry Chef to create exquisite desserts in a vibrant team environment at the Victoria Museum. The role involves managing the patisserie section and requires a Cert IV in Patisserie, along with a minimum of 2 years of trade experience in fine dining or 5-star hotels. Offering an annual salary of $85,000 plus super, this position is a fantastic opportunity to join a growing and dynamic team in Carlton.
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