A local bakery and café in Bunbury is seeking a full-time Pastry Chef with strong artisan skills and creativity. The candidate must have at least two years of relevant experience and a Certificate III in Cake and Pastry. Responsibilities include overseeing kitchen operations, developing seasonal menus, and mentoring staff. This role requires a dependable work ethic and a positive team spirit. Ideal candidates are invited to submit their resume and cover letter for application.
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