URGENT HIRING !!
! contact us on call minimise waste and spoilage - Check stores and refrigerators and oversee proper storage and recycling of leftovers - Ensure effective communication among the kitchens and with other departments - Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications - Supervise food tasting sessions and guide chefs for new menu implementation - Regularly taking inventory of food supplies and other products.
- Should be able to customize customers' orders according to preferences and food allergy considerations.
- Ensures adherence to highest quality food preparation and hygiene standards Skills Required Indian Chef, Indian Cook, indian cuisine , Assistant Cook, Kitchen, kitchen assistance, Hotel, Hotel Management, Kitchen Steward, Kitchen Staff, kitchen supervision, Restaurant