Head Pastry Chef
Sydney
$100,000
This is an amazing company that brings authentic Italian cuisine to Sydney in a high end but inviting environment. They pride themselves on service and food quality and they're now looking for a Head Pastry Chef who can manage their small team.
The Pastry ChefIn this role you will be the key person overseeing the pastry program for the entire restaurant. As the Pastry Chef you will be responsible for ensuring that standards are maintained at all times. It is vital to keep the staff moral high with a firm but fair hand on the whole team. Productivity and confidence level will rise with a highly motivated team.
Main Duties Pastry Chef- Manages the pastry department with an effective management of the team and department as directed by the Executive Chef
- Overseeing ordering
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented
- Maintains food costs
- Ensure that the cleaning of the pastry department and all associated food service areas is to the agreed standard
- To be responsible for training and development of the junior members of the team
- Experience in fine-dining restaurants is highly desired
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making or baking
Please send your resume to Sharlene Cross today!
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