The Role
As Head Chef, you'll be responsible for the overall management of the kitchen, menu development, team leadership, cost control, and ensuring consistent high standards of food quality and presentation. You'll have the opportunity to shape the culinary direction of one of Newcastle's most exciting venue.
Key Responsibilities- Lead and inspire a skilled kitchen team, ensuring a positive, productive working environment
- Collaborate with the management team to develop and implement strategic initiatives to improve the restaurant's culinary offerings food preparation and presentation to ensure excellence at all times
- Manage food cost, wastage, stock control, and supplier relationships
- Ensure compliance of current operational systems in place
- Recruit, train, and develop kitchen staff
- Maintain a positive team culture
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen
- Minimum 3-4 years of experience as a Head Chef or Senior Sous Chef is required
- Creative, passionate, and confident in developing modern and refined dishes, that cater to a diverse customer base
- Proven leadership and team management skills, with the ability to inspire and develop kitchen staff
- In-depth knowledge of food safety and kitchen regulations
- Excellent organisational and budgeting skills
- A team player with a hands-on, can-do attitude
- Competitive salary and bonus structure
- Opportunities for professional growth and development
- A supportive and dynamic work environment
- Supportive team with flexible roster & work life balance
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