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Thredbo Resort (EVT) is looking for additional Chefs to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
Qualifications- Minimum 3 years experience in a professional environment
- Able to work 5 days across a 7-day operation
- Must have qualifications or trade experience equivalent
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- Ability to manage your own sections and deliver a consistently high standard of food throughout service
- Take pride in food presentation, always ensuring top quality
- Good communication skills (verbal and written)
- Food Hygiene compliance, knowledge and practices
- Availability for rotating roster across Mon to Sun.
- Job will require approx. 38 hrs. per week.
Apply today!
Seniority level- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality Referrals increase your chances of interviewing at Australia Chef Migration by 2x
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