A leading hospitality provider in Dubai is seeking a candidate to supervise kitchen staff and coordinate food preparation. Responsibilities include ensuring food quality, assisting in hiring and training, and upholding safety standards. The ideal candidate should have a Technical Trade or Vocational School Degree, along with 4 to 6 years of related work experience and at least 2 years in a supervisory role. This position offers an opportunity to work in a dynamic environment focused on quality and teamwork.
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