Requirements
- Minimum 7 years of experience in high-end restaurants or hotels
- Previous experience as an Executive Chef or similar role
- Strong leadership and organizational skills
- Excellent knowledge of international cuisine and current culinary trends
- Ability to work under pressure and meet deadlines
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
- Executive Chef