A respected catering business in Liverpool is seeking a talented Pastry Chef to prepare and innovate desserts. The role requires at least 2 years of experience and formal training in baking or culinary arts. Responsibilities include developing new recipes and maintaining high standards of quality and hygiene. The company offers a competitive salary, career advancement, and a collaborative team culture. If you're passionate about creating visually appealing pastries, apply now.
#J-18808-Ljbffr
#J-18808-Ljbffr