A family-run catering company in Mona Vale seeks a Commis Chef / Chef de Partie to prepare high-quality meals and contribute to menu planning. The ideal candidate will have a relevant qualification in Commercial Cookery and at least 2 years of experience. Key responsibilities include maintaining cooking standards, handling large service numbers, and ensuring exceptional customer service. Join a dedicated team promoting a sociable and inclusive environment. Lunch on shift and discounts available for staff.
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