Commis Chef - Mercure Melbourne Southbank
Location: Southbank, Victoria, Australia
Company DescriptionAccor is the world’s largest and fastest‑growing hotel group with over 5,000 properties in more than 90 countries. This 4‑star property welcomes guests for business or leisure, offering a location on the Yarra River with easy access to Queen Victoria Gardens, the National Gallery of Victoria, and iconic Melbourne landmarks.
Our Distrikt Dining provides a 100‑seat restaurant, large bar area, café, and conference spaces, creating a dynamic environment for the kitchen team.
Job DescriptionWe are currently seeking a Casual Commis Chef to join our professional and dynamic kitchen team across breakfast, lunch, and dinner. You will help create memorable culinary moments for our guests.
Key Responsibilities- Prepare and present menu items with variety and flair withinissão cost limits specified by the hotel.
- Ensure strict stock rotation and minimise wastage by implementing and maintaining stock‑control procedures.
- Maintain clean and tidy working areas, wash dishes, and perform general kitchen cleaning.
- Keep all equipment maintained, serviced, and cleaned; report any issues to the Head Chef.
- Trade qualification and prior experience in a similarарус role, preferably in a hotel or restaurant; dinner service required.
- Excellent technical knowledge and experience in a variety of cooking techniques and styles.
- Exemplary communication skills and excellent organisational proficiency.
- Ability to maintain high and consistent standards.
- Demonstrated food‑safety competence and understanding of HACCP.
- Opportunity to work your way, learn your way, and experience benefits your way at Accor.
- Opportunity to contribute, feel pride, and make a difference SME the hotel operation.
- Work alongside passionate industry professionals.
- Seniority level: Entry level
- Employment type: Casual
- Job function: Management and Manufacturing
- Industry: Hospitality