A prestigious hotel chain in Hobart is looking for a Commis Chef to join their culinary team. Candidates should have a passion for cooking, strong teamwork skills, and the ability to thrive in a dynamic kitchen environment. Responsibilities include preparing ingredients, cooking menu items, and maintaining sanitation. This part-time position offers opportunities for growth within a creative and supportive team. Flexibility in scheduling is essential, with shifts including mornings, evenings, and weekends.
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