Commis Chef (entrees)

Location: Cabramatta, NSW

Full-Time: Immediate start

Reports to: Chef De Partie

Salary range: $76,600 - $77,000

Job Closure date: 30 Days

Position Overview

Our client is seeking a Commis Chef in the Entrée Section. You will play a vital role in supporting the preparation and execution of refined entrée dishes that set the tone for a world‑class dining experience. This entry‑level chef position is designed for a passionate and driven individual eager to learn foundational culinary techniques, hone their craft, and contribute to a Michelin‑standard kitchen environment.

Duties & Responsibilities

• Accurately peel, chop, portion and marinate vegetables, seafood and proteins; maintain precise stock levels for the section.
• Handle delicate items—herbs, microgreens, seafood—to safeguard quality and curb waste.
• Blanch vegetables, sear proteins and prepare sauces under senior guidance; follow recipes and plating specs to guarantee flavour, temperature and consistency.
• Plate entrées with clean lines, exact portions and artistic garnish; uphold visual and quality standards before every dish leaves the pass.
• Adhere to HACCP, sanitise stations, rotate stock and maintain impeccable personal hygiene.
• Keep workspace organised, repurpose trimmings for stocks or garnishes, and coordinate with Chef de Partie and adjacent sections for seamless service.

Qualifications & Skills Required

• Certificate III in Commercial Cookery (or equivalent).
• Minimum 1 year kitchen experience (internship, apprenticeship or part‑time) in fine dining or high‑volume.
• Sound knife skills, familiarity with blanching, poaching, searing and ability to read recipes/plating diagrams.
• Resilient, detail‑oriented, inquisitive and a clear communicator who thrives under pressure.

Attributes We Value

• Precision, stamina, curiosity, punctuality and respect for hierarchy.

Benefits & Growth

Receive hands‑on mentorship from award‑winning chefs, follow a transparent path to Demi Chef de Partie or specialised roles, and work in a collaborative, creative environment.

Offering

Competitive salary, award‑winning venue, ongoing training, career progression, staff discounts and a supportive, dynamic team culture.

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