Commis / Chef De Partie

As a Commis Chef or Chef de Partie at Coogee Common, you’ll be part of a kitchen that genuinely lives its garden-to-table philosophy, working hands‑on with produce grown just metres from the pass. This is a role for chefs who care about seasonality, flavour and technique, and who want to be involved in the full journey of food — from the garden to the plate.

Key responsibilities include:

• Preparing, cooking and presenting dishes to a consistently high standard using seasonal, sustainably grown produce, much of it harvested from our on‑site gardens, orchards and beehives
• Assisting with (or leading, for CDPs) daily mise en place, service and pack‑down in a busy, professional kitchen environment
• Working across sections as required, with exposure to wood‑fired cooking and whole‑ingredient, low‑waste techniques
• Maintaining excellent standards of cleanliness, organisation and food safety at all times
• Correctly handling, storing and respecting produce to minimise waste and maximise quality
• Contributing to menu execution that reflects our garden‑driven approach, allowing the seasons to guide what we cook
• Confidently running a section during service, managing prep lists and service flow
• Maintaining quality control, consistency and timing under pressure
• Supporting, mentoring and training commis chefs and junior team members
• Communicating clearly with senior chefs to ensure smooth service and strong team culture

What we’re really looking for:

• Chefs who are genuinely excited by garden-to-table cooking and working closely with fresh, seasonal produce
• A strong work ethic, positive attitude and pride in your craft
• Team players who value collaboration, respect and professionalism in the kitchen
• A desire to learn, grow and be part of a kitchen that is creative, sustainable and produce‑led

This is an opportunity to be part of a well‑respected kitchen where the food is guided by the garden, sustainability is more than a buzzword, and chefs are supported to develop their skills while cooking with exceptional ingredients every day.

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