Chef/sous Chef

WA TAVERN GROUP PTY LTD – Kwinana Town Centre WA

We are seeking an experienced and talented Chef/Sous Chef to join our lively kitchen team at the WA Tavern Group. As a Chef/Sous Chef, you will play a crucial role in supporting the Head Chef in managing the day-to-day operations of our bustling kitchen. This is a full-time role based at our Kwinana in WA 6167.

What you’ll be doing as Sous Chef

• Assisting the Head Chef in overseeing all kitchen operations, including menu planning, food preparation, and inventory management
• Ensuring consistent, high-quality food presentation and adherence to health and safety standards
• Training, supervising, and developing the kitchen team to maintain a well-coordinated and efficient work environment
• Collaborating with the management team to develop and implement new menu items and improve existing offerings
• Maintaining a clean and organised kitchen workspace to meet the demands of a fast-paced environment

What you’ll be doing as Chef

• Station Management: Oversee and operate a specific kitchen station (e.g., Sauté, Grill, Fish, Pantry, Pastry).
• Food Preparation: Prepare, cook, and plate dishes for their section, ensuring quality and presentation.
• Supervision: Delegate tasks and supervise junior chefs (Demi-Chefs, Commis Chefs).
• Hygiene & Safety: Maintain strict food hygiene, health and safety standards (HACCP, food safety laws).
• Stock & Portion Control: Manage inventory, monitor food waste and control portion sizes to maintain profitability.
• Menu Contribution: Assist Head Chef/Sous Chef with new dish development and menu creation.
• Operations: Ensure the station is stocked and ready for service, troubleshooting issues as they arise.

What we’re looking for

• Minimum of 3 years' experience as a Chef/Sous Chef or in a similar role within the hospitality industry
• Strong culinary skills and a deep understanding of various cooking techniques and food preparation
• Excellent leadership and team management abilities, with a proven track record of motivating and developing kitchen staff
• Excellent communication and problem-solving skills to effectively liaise with the management team and address any issues that may arise
• Flexibility to work in a dynamic and fast-paced environment, including evenings, weekends and public holidays
• Strong knowledge of food safety and hygiene regulations

What we offer

At the WA Tavern Group, we are committed to providing a rewarding and supportive work environment for our employees. As a Chef/Sous Chef, you will have the opportunity to work with a talented team of culinary professionals, and benefit from ongoing training and development opportunities. We offer competitive remuneration, flexible work arrangements, and a range of employee benefits designed to support your overall well-being.

About us

The WA Tavern Group is a leading hospitality group that operates a diverse portfolio of popular dining and entertainment venues across Western Australia. With a focus on delivering exceptional customer experiences, we are dedicated to creating vibrant and inclusive spaces that cater to the diverse tastes and preferences of our local communities. Join us on our mission to redefine the hospitality industry and be part of an exciting and dynamic team.

Apply now to become our next Chef/ Sous Chef!

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