RH

Chefs (commis, Demi & Chef De Partie)

Rydges Hotels & Resorts

3 months ago

Expired On12 Jan 2026

Australia, Australia, Australia

Job description & requirements

Rydges Resort Hunter Valley is a 418‑room resort located in the heart of Australia’s premier wine region, offering a range of dining experiences across its restaurants, bars, and cafés.

About the role

As part of a fast‑paced hotel environment, you will support a large team of experienced hospitality professionals and help deliver an unforgettable Food & Beverage experience for our guests and customers.

Reporting to the Executive Chef, Executive Sous Chef and Senior Sous Chef, you will manage kitchen operations in our Gather Restaurant, Lovedale Bar + Grill and Conference & Events kitchens, with responsibilities tailored to your role (Commis, Demi‑Chef, Chef de Partie).

Key Responsibilities
  • Lead and supervise daily kitchen operations in your outlet.
  • Collaborate with senior kitchen management on menu planning, implementation and execution.
  • Maintain the highest quality standards in food preparation and presentation.
  • Control ordering, stock, and wastage to manage food cost and production.
  • Adhere to hygienic standards and HACCP compliance.
  • Train and develop junior staff and apprentices.
  • Ensure all food safety records are maintained and legislation is followed.
  • Maintain personal grooming, cleanliness and hygiene standards.
  • Skills & Experience
    • At least 2‑3 years’ experience in a fast‑paced kitchen environment.
    • Excellent communication, organisational and problem‑solving skills.
    • Strong leadership and a proven record of managing junior staff.
    • Understanding of food cost and production, and kitchen hygiene and safety procedures.
    • Available to work rotating rosters, including evenings, weekends and public holidays.
    • Trade cooking qualifications essential (Certificate III/IV in Commercial Cookery) or working towards.
    • Full knowledge and practice of hotel occupational health and safety guidelines (WH&S).
    • Must meet the requirements to work in Australia; no sponsorships available.

    Benefits: Competitive award rates (level 4‑6), superannuation, staff discounts across EVT hotels, cinema, and Thredbo; rapid career growth opportunities and community involvement.

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Location :

Australia, Australia, Australia

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