Date posted: 25 November 2025
Pay: AU$75,000.00 – AU$80,000.00 per year
Job description:
Job description
We are a busy restaurant offering an assortment of Asian and Western meals. we have a huge menu, and we are looking for a chef/cook to manage our commercial kitchen. This is a full-time position, which requires candidates to work 38 hours per week, annual salary is between $70,000-$75,000. To apply, candidates mush have a commercial cookery certificate 4 (chef) or certificate 3 (cook), with minimum 2 years chef experience in a similar commercial kitchen
Qualifications & experience
- certificate 3 or 4 are required (cook/chef)
Tasks & responsibilities
- Team Work
- Menu planning
- Manage/ kitchen labour cost
- Manage food cost
- Monitor food presentation
- Manage special food requirements with kitchen and wait staff
- Demostrate techniques and advise on cooking procedures
- Prepare and cook food
- Explain and enforce hygiene regulations
- Friendly Customer Service Skills
- Excellent Time Management
- Reporting to and working with club admin
- This position requires split shifts
- Enable to put the good daily special
- Punctuality are required
What we offer:
We'll reward all your hard work with a great salary and benefits. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives.
You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve
If you feel you are the right candidate for this role, please hit the "Apply" button.
Job Type: Full-time
Salary: $75,000 – $80,000.00 per year
Schedule:
- 8 hour shift
Experience
2 years
Work Authorisation:
- Australia (Preferred)
Work Location: In person
Job Type: Full-time
Benefits:
- Employee discount
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person