Chef

WingIT Hospitality & Catering PTY LTD – Goolwa SA

We’re looking for a hands‑on, self‑motivated Chef who loves cooking hearty breakfasts and classic pub‑style dishes. You’ll take pride in delivering consistent, great‑tasting food, keeping a calm kitchen, and working as part of a friendly, professional team.

This role is ideal for someone who enjoys a busy service, cares about quality, and can be trusted to get things done without constant supervision.

Chef – Breakfast & Pub Classics

Location: Adelaide, South Australia

Employment type: Full‑time/Part‑time

About the Role

We’re looking for a hands‑on, self‑motivated Chef who loves cooking hearty breakfasts and classic pub‑style dishes. You’ll take pride in delivering consistent, great‑tasting food, keeping a calm kitchen, and working as part of a friendly, professional team.

This role is ideal for someone who enjoys a busy service, cares about quality, and can be trusted to get things done without constant supervision.

Key Responsibilities

• Prepare and cook high‑quality breakfast dishes and pub‑style meals to spec and on time.
• Maintain excellent food presentation, portion control, and consistency across all services.
• Manage prep efficiently so the kitchen is always ready for service.
• Follow all food safety and hygiene standards (including cleaning schedules and storage).
• Work closely with the front‑of‑house team to ensure smooth service and communication.
• Help with stock rotation, ordering, and minimizing waste.
• Contribute ideas for specials and menu improvements when required.
• Support a positive, respectful, and safe kitchen culture.

About You

• Self‑motivated and reliable – you take ownership of your section and don’t need micromanaging.
• Strong experience with breakfast service (eggs, hot breakfast plates, sides, etc.).
• Confident with pub‑style food: schnitzels, burgers, parmas, steaks, salads, sides, and comfort dishes.
• Able to handle busy services while staying organised and calm.
• Solid understanding of food safety, hygiene, and kitchen best practices.
• A team player with good communication skills and a positive attitude.
• Flexible with shifts, including weekends and public holidays.

Skills & Experience

• Previous experience as a Chef, Cook, or similar role in a café, pub, or restaurant.
• Relevant culinary qualification (preferred but not essential if experience is strong).
• Knowledge of dietary requirements (gluten‑free, vegetarian, vegan) is essential.

What We Offer

• A supportive, down‑to‑earth team environment.
• Consistent hours and a stable roster.
• Opportunity to contribute to menu ideas and specials.
• Staff discounts and fair pay based on experience.

How to Apply

Please send your resume and a brief cover note outlining your experience with breakfast and pub‑style food, and your availability to ****@percysgoolwa.com.au

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