Chef

Job Info

Location: DANDENONG, VIC

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

Dandenong Pavilion is a renowned and long-established dining venue located in the heart of Dandenong, VIC.

Celebrated for its modern Australian cuisine with global influences, the Pavilion has earned a strong local reputation for its premium burgers, contemporary dishes, and lively dining ambience.

The restaurant offers a blend of casual sophistication and attentive service, making it a popular choice for families, couples, and corporate guests.

Position: Chef, Dandenong, VIC

• Work closely with management to design, develop, and refine seasonal menus, ensuring alignment with market trends and cost considerations.
• Estimate food and labour expenses accurately while maintaining effective cost controls across daily kitchen operations.
• Source and order top-quality ingredients, oversee inventory, and implement strategies to minimise waste and maximise product freshness.
• Prepare and cook a wide range of dishes—including signature burgers, grills, and gourmet entrées—with consistency, precision, and creativity.
• Monitor food quality throughout preparation, cooking, and plating, ensuring every dish meets established presentation and flavour standards.
• Communicate effectively with front-of-house staff to support seamless service, especially during peak trading times.
• Enforce rigorous food safety, hygiene, and regulatory compliance standards always.
• Manage proper storage, labelling, freezing, and preservation of ingredients to maintain freshness and reduce spoilage.
• Contribute to regular kitchen audits and support ongoing improvements to kitchen procedures, service quality, and operational efficiency.

Personal Attributes

• Strong passion for food, flavour development, and high-quality presentation
• Exceptional attention to detail and commitment to maintaining a clean, efficient work environment
• Effective communication and leadership skills
• Ability to perform under pressure in a fast-paced kitchen
• Creative, innovative, and open to contributing new culinary ideas
• Collaborative team player with a positive, proactive approach

Employment Details

Type: Full-time (38 hours per week)

Qualifications: AQF bachelor's or master's degree in a relevant discipline

Experience: Minimum 1 year

Salary: $75,000–$85,000 plus superannuation per annum

Apply Now

If you are a dedicated and skilled Chef with a love for modern Australian cuisine and a commitment to culinary excellence, we invite you to apply.

Join a team where your talent, creativity, and passion will be recognised and developed.

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