Overview
Mustang Cottage Nepalese Indian Restaurant & Bar is looking for a skilled chef to join their team.
Responsibilities- Develop and implement creative, seasonal menus that reflect Indian and Nepalese flavours, incorporating guest preferences and current food trends.
- Prepare authentic Indian and Nepalese dishes, cater to special dietary requirements, and train kitchen staff in traditional cooking techniques.
- Monitor the quality, consistency, and presentation of all dishes before service.
- Maintain high standards in flavour, ingredient selection, and plating to ensure fresh and quality meals.
- Discuss and resolve any food preparation or service issues with the restaurant manager and other staff to prevent recurrence.
- Oversee daily kitchen operations to ensure smooth coordination between the kitchen and dining area.
- Conduct regular tastings and quality checks to ensure dishes meet the restaurant’s standards.
- Manage kitchen costs by monitoring ingredient usage, reducing waste, and controlling expenses.
- Lead, mentor, and support kitchen staff to maintain teamwork and efficiency.
- Supervise purchasing of ingredients, equipment, and supplies while working within budget limits.
- Ensure proper inventory management, safe handling, storage, and disposal of all food items.
- Comply with all food safety and workplace health and safety regulations.
- Maintain consistent food quality and service standards while considering customer feedback.
- Certificate IV or Diploma level qualifications or equivalent in Hospitality or relevant field
- 3 years of full-time relevant experience working in a hospitality industry as a Chef
- Ability to lead and work effectively as part of a team
- Ability to work independently and without supervision
- Ability to work with flexible hours including weekends
Salary range: $75,000 to $80,000
#J-18808-Ljbffr