Chef

GARV VANSH PTY LTD The Trustee for Tank Family Trust T/A INCREDIBLE INDIA is located at 45 Stokes Hill Rd, Darwin City NT 0800 & 3 /164 Forrest Parade, Rosebery NT 0832.

INCREDIBLE INDIA serves and sells a wide array of authentic Indian delicacies.

Position

We are seeking highly professional, motivated, and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chefs.

Skills and Experience

• Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
• Plan, collect, estimating food and commodities for menus
• Prioritize menus, recipes, and task sheets
• Monitoring dish quality at all stages of cooking and preparation
• Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
• Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
• Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
• Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
• Inspecting raw ingredients to check for spoilage and assess usability
• Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
• Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other
• ingredients as required by the recipe
• Following safety and hygiene regulations and procedures around food handling, storage, preparation
• Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures
• Providing input to menu changes with consideration of availability of seasonal produce
• Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
• Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
• Demonstrate a high standard of personal hygiene
• Ensures high standards of sanitation and cleanliness are maintained throughout kitchen

Qualification

• Qualifications in Certificate IV in commercial Cookery or at least 5 years of experience.
• Preferred experience 1 to 5 years of relevant experience

Remuneration

The successful candidate will be paid the salary of $65,000 to $77,000 plus superannuation depending on the experience.

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