About Us
Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience.
LocationThe Sir George Hotel, Jugiong, NSW, Australia
Position TitleChef
English Language RequirementThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.
Employment TypeThis is a full-time, ongoing position based in Jugiong, NSW.
Occupation Tasks- Planning menus, estimating food and labour costs, and ordering food supplies.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
- Demonstrating techniques and advising on cooking procedures.
- Preparing and cooking food.
- Explaining and enforcing hygiene regulations.
- May select and train staff.
- May freeze and preserve foods.
- Plans and organises the preparation and cooking of food in a dining or catering establishment.
- Minimum 3 years’ experience as a qualified Chef in a high-quality dining or catering environment.
- Strong understanding of modern Australian cuisine and seasonal menu planning.
- Ability to work effectively under pressure and lead a kitchen team.
- Excellent food presentation and attention to detail.
- Knowledge of food safety and hygiene standards.
- Strong communication and organisational skills.
- Ability to manage food costs and minimise waste.
- AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR
- At least three years of relevant experience may substitute for formal qualifications.
- Additional on-the-job training or relevant culinary certifications may be required.