Chef

Shri Ganesh Corp Pty Ltd, trading as Ribs & Rumps, is a well-established and customer-focused hospitality business known for delivering high-quality grilled dishes and exceptional dining experiences. We are seeking a qualified and committed Chef to join our dynamic kitchen team and support our growing operations.

Position Overview

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in a fast-paced kitchen, and a passion for maintaining high food standards.

Key Roles & Responsibilities Menu Planning & Cost Management

• Planning menus and ensuring dishes align with restaurant standards
• Estimating food and labour costs for menu items
• Ordering and managing food supplies to ensure stock availability

Food Preparation & Cooking

• Preparing and cooking a variety of dishes to high standards
• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages
• Freezing, storing, and preserving food in line with hygiene and safety regulations

Operational & Safety Compliance

• Explaining, implementing, and enforcing food hygiene and safety standards
• Ensuring kitchen cleanliness and proper equipment handling
• Maintaining compliance with all health, safety, and food handling regulations

Communication & Teamwork

• Discussing food preparation matters with Managers, Dietitians, kitchen staff, and waiting staff
• Demonstrating culinary techniques and advising staff on cooking procedures
• Assisting in the selection, training, and supervision of kitchen staff when required.

Qualifications Required

To be considered for this role, candidates should ideally have:

AQF Associate Degree, Advanced Diploma or Diploma in Culinary Arts or a related field (ANZSCO Skill Level 2) Or relevant experience may substitute for the formal qualification.

Proven experience working in a commercial kitchen or similar food service environment.

Candidate Attributes

• Passionate about culinary excellence
• Able to work efficiently in a high-pressure environment
• Detail-oriented with strong time-management skills
• A strong communicator and team player
• Knowledgeable in food safety, hygiene, and kitchen operations

How to Apply

If you meet the above requirements and are excited to join the Ribs & Rumps team, please send your resume and cover letter to:

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